Julie X
Milk Analyzer, featuring HIBRID nanooptics technology! Julie X™ is a high-precision, pre-calibrated milk analyzer
for analysis of milk and dairy products.
Julie X™ offers a cost effective way for quality control of:
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The new Julie X ™ is the only milk analyzer capable of analyzing cream with up to 60% fat without diluting in water. It can also be calibrated for three customer selected products.
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- Automatic reset
- Automated cleaning
- Highly precise analysis
- Excellent result consistency (repeatability)
- Easy and simplified operation
- It doesn’t require trained operator
- No hazardous chemicals are used during analysis
Julie X™ is calibrated according to established standard methods for milk analysis:
Roesse Gottlieb – for fat
Kieldahl – for protein
HPCL – for lactose
Oven drying – for total solids
Cryoscopy – for freezing point
MEASURED PARAMETERS
| Parameter | Accuracy (Resolution) |
Range | Consistency (Repeatability) |
| Fat | 0.01% | 0.00% – 60.00% | ± 0.01 |
| SNF | 0.01% | 0.00% – 60.00% | ± 0.01 |
| Protein | 0.01% | 0.00% – 25.00% | ± 0.01 |
| Lactose | 0.01% | 0.00% – 25.00% | ± 0.01 |
| Density | 0.0001 | 1.0400 | ± 0.001 |
| Solids | 0.01% | 0.00% – 5.00% | ± 0.01 |
| Freezing Point | 0.001 °C | -1.000 °C to 0.000 °C | ± 0.001 °C |
Sample volume: 10 ml
Sample temperature: 2 to 45 °C
Dimensions (W x D x H): 42 x 40 x 37 cm
Weight: 11 kg
Power supply: 12V = 6A, 72W